I have been looking forward to coming up with a few pancake toppings, lately I have been making a lot of protein pancakes. They are so simple and since I have a lot of time in the morning I choose to make them (early wake-up call). I know I should lay off my obsession with pancakes but gosh I just cannot help it. I really would love to eat them for breakfast lunch and dinner. I think I just may do that and just photograph them so you guys can see how dedicated I am to my obsession.
My main concern with my pancakes is I have been running out of toppings. I used to use yogurt but because of my dairy allergy I decided to lay off yogurt for a while. I am using Walden syrup but it is so bland that some flavors taste like cough syrup. Besides I am all about variety.
I know I can just eat them plain but what is the fun in that, besides I love toppings on my pancakes. I know I could add fruit, but I love for my fluffy pancakes to soak up liquids and get sticky they taste so sweet that way. I am thinking about doing a pancake topping series on the blog. It will be fun and challenging but every pancake should have syrup on it…
Question of the day: What is your favorite topping to add to your pancakes?
Stewed apple with dried cranberries. If you stew the apple with a little bit of water, you’ll end up with enough liquid to soak through the pancakes like you described 🙂 yummy!
Omg gosh thank you! now that sounds like a great syrup 🙂
Bananas with almond butter!
Now I should try that but I would half to mush it all together…
Peanut butter…actually I have been making protein pancakes and using them as a bun. Chicken sandwich.
Oh my gawd!!!! Using them as bun us an awesome idea!!! Just have to make them more savor
That is so neat bun! I am going to try that! I always use lettuce but pancake buns sound to good to be true…
I like to do that but with waffles. Waffle turkey sandwich!
Lol you are creative now I am going to defiantly buy a waffle maker..
I use light agave syrup. I buy the packets to control myself.. But agave is good with a couple crumbled walnuts. *nom*
I love agave I never thought about using it on pancakes thanks for the ideal..