Banana Gone Black

My dehydrator has not shown up yet, I am so looking forward to making my banana chips. I guess I am going to half to wait another day or two.

Savy Naturalista, Naturalista

The bananas decided they did not want to wait for the dehydrator to get here so they went black pretty quick. I am not one to waste food so I decided to use them today. I wanted to make banana pancakes, then I wanted banana muffins, or maybe freeze them to make banana ice cream. I had a few ideals in my head more than what I listed; I decided to just go with the easy one and make banana bread. They all seemed pretty easy but banana bread seemed to be a classic that I could try to make healthy.

Savy Naturalista, Naturalista

My healthy version of banana bread did not come out looking like the one in the picture that I adapted my recipe from. Instead my loaf fell apart and was tilted to one side; it looked like a big blob of mush once in came out of the loaf pan, it was very sticky and moist (too moist). I guess I will half to work on my healthy alternatives to my favorite classic dishes.

Savy Naturalista, Naturalista

Question of the day: What is your favorite dish you would like a healthy alternative for?

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