My dehydrator has not shown up yet, I am so looking forward to making my banana chips. I guess I am going to half to wait another day or two.
The bananas decided they did not want to wait for the dehydrator to get here so they went black pretty quick. I am not one to waste food so I decided to use them today. I wanted to make banana pancakes, then I wanted banana muffins, or maybe freeze them to make banana ice cream. I had a few ideals in my head more than what I listed; I decided to just go with the easy one and make banana bread. They all seemed pretty easy but banana bread seemed to be a classic that I could try to make healthy.
My healthy version of banana bread did not come out looking like the one in the picture that I adapted my recipe from. Instead my loaf fell apart and was tilted to one side; it looked like a big blob of mush once in came out of the loaf pan, it was very sticky and moist (too moist). I guess I will half to work on my healthy alternatives to my favorite classic dishes.
Question of the day: What is your favorite dish you would like a healthy alternative for?
Savy Naturalista 
Banana bread is one of my favorites, without a doubt. Zucchini bread and carrot cake come in next.
I would like a healthy and TASTY alternative to cookie dough ice cream. My fav…..:)
I would like a healthy version of cookies and cream ice cream and hmm pretty much any cake and sweet bread.