What I ate Thursday

Savy Naturalista, Naturalista

I am happy I was able to eat in a hurry( over slept), I made a breakfast sandwich and added mustard. I think mustard makes every thing taste better after sriracha…

Savy Naturalista, Naturalista

I was getting my grub on, and run and got the camera to snap a pick… Last night dinner had left overs. I also added seaweed nori sheets, asparagus, dried kimchi, and shredded coconut (salad dressing)… I had to hook it up 🙂

Savy Naturalista, Naturalista

I like freezer dried fruit, but dried mango is the best and pair it with oatmeal yum, yum. I can eat the whole bag ( I really want to)

Savy Naturalista, Naturalista

I did add salad dressing, but I did not want to drench them in oil. The colors would never come out the same…

I ate granola bars while I was riding my bike and celery forgot to photograph it. I finish 240 squats today, and I surly do feel my thighs burning (burn baby burn)…

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4 thoughts on “What I ate Thursday

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