Summer is approaching faster than I thought, with it being so warm out I really wanted something sweet that had strawberries in it. I know strawberry season is not here yet but the weather is defiantly calling for me to eat a big bowl; mine are frozen so I would have some serious brain freeze, if I ever decided to take on that many frozen strawberries at once. I guess I could wait for them to thaw but I am very impatient (I am working on it) person, so I would probably try to rush the process and end up with a catastrophe. I need strawberries in my life today; the weather is perfect for it since I see so many kids with ice cream cones. I would love a drink that taste like a milkshake but looks like a smoothie. We can call it a smoothie-shake and that would be the end of the controversy over “what is the difference between shakes and smoothies “(I still have no clue). Strawberry milkshakes sound great right about now but a smoothie seems healthier so let’s combine the two and get to the recipe…
2 cup Frozen Strawberry
2 cup Soy Milk
2 (6oz) container strawberry yogurt
1tsp of sugar, optional
Directions: Place strawberries, yogurt, and sugar in blender (I used my food processor) allow to blend and slowly pour in milk and let puree.
Note: The Smoothie-Shake will be extra thick like ice cream you may need a spoon, I did not use any sweetener but if you have a major sweet tooth you can use more sugar or any sweetener of your choice (stevia works well).