Dinner time

Low Carb, Savy Naturalista, Naturalista
Today I ate more fruit leather then I can bare I hope I do not burn myself out of fruit leather but it is just so good. I had a dying cauliflower that needed to be use so I made a meaty sauce (no meat) that was to die for. The thing I love about cauliflower is how versatile the vegetable can be it can adapt to any taste so I am excited what I will be able to do. This low carb dish is perfect because I had a craving for an Italian without all the pounds.

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